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《厨房里有哲学家》姊妹篇，又四位厨师的故事。主攻云南植物料理的张纭嘉，藏族面包师巴桑次仁，中西合璧的台湾甜品师，当代艺术家兼餐厅主理人谢帆。。When a young drifter is forced to stay the winter in a small seaside town, he inadvertently becomes the catalyst for deceit, double crossings and murder amongst the locals.By:。
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